That’s a question typically asked during Sunday Mass, and, more often than not, the response from a few pews down the aisle is a resounding, “Yes!”
Now in its 10th year, the soup team has joyfully made hundreds of gallons of savory soup. Proceeds benefit elders, shut-ins, and mission projects.
The soup is made in Holy Trinity's kitchen, which is inspected and certified by the Camden County Board of Health. Fresh, organic, and no/low-salt ingredients are used whenever possible.
Batches of soup are made monthly from September to April, with occasional pop-up offerings during the summer months.
Holy Trinity's soups continue to be a bargain at the original 2016 prices – just $4 a pint and $7 a quart. A good variety of soup is usually available in the freezer chest. For March, they’ve making hamburger barley. You can order soup online using the link Vanco (there is a processing fee when you order online). If it’s more convenient, you can also mail in or drop off your order form, here,or on the home page, where soup also can be ordered.
